Well, maybe not flies, but various insects. An alternative way to get your protein, chef & food enthusiast Shoichi Uchiyama has published a book on this unique way of cooking. As I tie flies, I’ve often thought about what a tasty looking fly might look like to a trout, but I have never thought about how it might look tasty to me. If eating insects gets me more in tune with the fish, then bring out the plates. Visit his blog ( http://musikui.exblog.jp/ ) to see more. Cool.
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